Join us for an exclusive evening celebrating Suntory’s rare, signature whiskies with special guest Jonathan Armstrong, the West Coast Brand Ambassador for House of Suntory. Open to both seasoned connoisseurs and curious enthusiasts, this event promises an exquisite tasting experience consisting of Suntory’s prized Yamazaki 18, Hakushu 18, and Hibiki 21 along with our blended specialties, Ao and Legent – each expertly paired with a carefully crafted prix fixe menu of our finest Japanese cuisine. Bonus addition: enjoy unlimited pours of Yamazaki 12 and Suntory Toki whiskies!
We've got a full evening of food, drinks, engaging whisky discussions, and a lucky draw in store for you. With 15 years of experience in the spirits industry, our speaker Jonathan Armstrong has an extensive background in craft bartending, artisanal spirits and hospitality on both the East and West coasts. Based in Los Angeles, he represents House of Suntory's Next-Generation and Luxury portfolios: Haku, Roku, Toki, Hibiki, Yamazaki, Hakushu, Ao and Legent. His mission is to bring the House of Suntory portfolio to life and build brand awareness and education on Japanese spirits for the hospitality industry and consumers.
*Whisky images are for illustration purposes only.
Please be advised of potential delays or closures along Kalakaua Avenue during the Pan-Pacific Festival in Waikiki. To ensure smooth access to our event, guests arriving via Uber or Lyft may qualify for up to $20 reimbursement upon presenting a receipt (one way only). We look forward to welcoming you!
- Date & Time
- Sunday, June 09, 2024
5:45PM - 9:45PM (doors open at 5:30PM)
- Venue
- Restaurant Suntory's Washoku Dining Area
- Price
- $280 per person (tax and gratuity included)
- All attendees must be 21 or older.
- Reservation
- SOLD OUT
*All ticket reservations are final and non-refundable.
*Please complete the reservation form to check the availability for this event by Saturday, June 01, 2024.
Email: aloha@rs-honolulu.com
Phone: (808) 922-5511
Details:
- Guests will be treated to a live presentation on the House of Suntory portfolio by guest speaker Jonathan Armstrong
- Available whisky tastings include Yamazaki 18, Hakushu 18, Hibiki 21, Ao, Legent and Toki (unlimited pours of Yamazaki 12 and Toki only).
- A full-course dinner featuring dishes that pair well with these whiskies will be prepared by our executive chef (the complete menu can be found below)
- A lucky draw will be held for a chance to win Restaurant Suntory gift cards.
*Please note that menu and event details are subject to change without notice.
Appetizer Platter
Goose Point Oyster with Yamazaki Whiskey
Simmered Japanese Abalone with Chef’s Special Liver Sauce
Smoked Salmon with Caviar
Potato Salad with Marinated Snapper and Smoked Pickled Radish
Stuffed Miso Crab Cheese with Deep Fried Crab Shell
Main Dish
Washugyu Tomosankaku Steak with Kagura Nanban Miso Sauce
Lobster Tail with Special Hollandaise Sauce and Watercress Salad
From Sushi Tokiwa
Suntory Whisky (Yamazaki, Hibiki, Toki) Infused Soy Sauce Marinated Local Big Eye Tuna Nigiri
Dessert
Mac Nuts Fruits Anmitsu with Vanilla Ice Cream
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