Conveniently located on the third floor of the Royal Hawaiian Center, Restaurant SUNTORY has been Honolulu's iconic go-to spot for authentic Japanese cuisine for over 45 years. Owned by SUNTORY Holdings, the restaurant is part of an international chain that was created with the goal of sharing Japanese culture and cuisine in foreign countries under the SUNTORY brand name. Hawaii has long been a place that many Japanese people love visiting and even relocating to, so the ties between these two island nations is very clear. In addition, Hawaii’s status as a global destination for paradise seekers makes it an ideal choice for welcoming visitors from all corners of the world. We are open daily for dine-in and look forward to welcoming you!
SUNTORY Holdings https://www.suntory.com/ SUNTORY Whisky https://house.suntory.com/products/whisky
Executive Chef, Japanese Cuisine Honoring the Art of Washoku Manabu Saito From Shibetsu, Hokkaido Chef Saito began his culinary career as a teenager, spending years abroad refining his craft before being appointed head chef at just 24 years old. His extraordinary talent has earned him numerous honors, including the prestigious title of "Culinary Master of Japanese Cuisine" bestowed by the noble Shijo family, who has served as culinary stewards to the Imperial Court for generations. Before joining Restaurant SUNTORY in 2024, Chef Saito led the kitchen at many distinguished establishments, including the renowned Sapporo Grand Hotel. An artist at heart, Chef Saito's passions also extend to painting, ikebana, and music. His aesthetic sensibility is especially evident in our monthly Shunsai-zen, an evolving set menu that captures the essence of each passing season through both flavor and presentation.
Executive Chef, Teppanyaki Fusing Teppan Style with French Technique Koji Yamamoto From Kamakura, Kanagawa Specializing in French cuisine, Chef Yamamoto trained extensively in New York and throughout the United States before mastering his skills under the tutelage of Chef Dominique Le Stanc at the acclaimed La Merenda in Nice, France. Upon returning to Japan, Chef Yamamoto expanded his repertoire to Japanese cuisine at Dynac's Hibiki restaurant group. He later joined Restaurant SUNTORY in 2020 and was appointed Executive Teppanyaki Chef in 2024. Drawing from his dual mastery of French and Japanese techniques, Chef Yamamoto designs teppanyaki courses with remarkable creativity, resulting in a seamless fusion of cultures that deserves a category of its own.
Executive Chef, Sushi Embodying the Spirit of Traditional Edomae Sushi Takuya Kanto From Hakodate, Hokkaido Chef Kanto spent a decade at Sushizen, one of Japan's most revered sushi institutions, training at both the Sapporo flagship and Ginza locations. His skill and dedication earned him recognition from industry legend Chef Tsutomu Shimamiya, who appointed him sous chef at the Ginza establishment. In 2022, Chef Kanto joined Sushi Tokiwa as Executive Sushi Chef, bringing his impeccable Edomae-style expertise and Hokkaido heritage to Hawaii. Known for the grace and precision of his movements as much as his technical mastery, Chef Kanto’s meticulous approach honors tradition without pretense, delivering authentic sushi in its purest form.
Kosei Isomi From Fukui City, Fukui Mr. Isomi brings over 30 years of restaurant management experience to his role, with a focus on high-end dining that centers around premium steak and yakiniku cuisine. Throughout his career, Mr. Isomi has held executive positions at multiple hospitality companies—including CEO of Rokkasen in Shinjuku—establishing himself as a results-driven business leader with a reputation of building successful restaurants and elevating the guest experience through operational excellence. Beyond restaurant management, Mr. Isomi is a sought-after hospitality consultant. He has given numerous presentations on inbound tourism strategies for local governments and conducted customer service training programs across Japan. Through these initiatives, he shares the principles of authentic omotenashi. Today, Mr. Isomi's warmth and attentiveness makes him a beloved presence among visitors and local guests alike, exemplifying the spirit that defines Restaurant SUNTORY.
A Special Message from the General Manager:
Since 1980, Restaurant SUNTORY has been an integral part of the local community. Over the years, we have welcomed more than 3 million guests from around the world, with each visit becoming a cherished part of our growing history. Throughout my career overseeing restaurants in Japan, Cambodia, and beyond, I’ve found my greatest source of joy in the happy moments shared between guests and staff members. Since joining Restaurant SUNTORY in spring of 2025, I’ve been deeply moved by how often guests share their personal stories with me—some of which span decades. "We've been coming here every year for 20 years" "I used to come here with my parents when I was a child." "Sunday lunch here is our weekly tradition." Hearing guests refer to us affectionately as “our restaurant” fills me with profound gratitude. What a treat to witness the depth of connection our guests feel to this place. We are also honored to be chosen for life's most significant occasions, such as birthdays, anniversaries, and other milestone celebrations. To be present at these important intersections in our customers’ lives is a responsibility we cherish. We look forward to welcoming you with refined cuisine by our incredibly talented chefs and SUNTORY’s selection of whiskies, beers, and fine spirits, all served with warm smiles by our dedicated team.
General Manager Kosei Isomi
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※For inquiries regarding the use of private rooms, please contact us by phone or email (Japanese or English). TEL:808-922-5511 E-mail:aloha@rs-honolulu.com