Book your Restaurant Suntory reservation on Resy


Please email (in English or 日本語) to reserve the Private Room, submit a large group booking, or if you have questions/special requests.
We will reply within 3 business days (HST, weekends and holidays not incl.)

Open Daily
11:30AM - 1:30PM
Lounge Cafe Time
2:00PM - 4:00PM
5:30PM - 9:30PM (Last Order 9:30PM)
Lounge Bar Time
9:30PM - 11:00PM

Private Dining
Reservations Available

About Restaurant Suntory in Waikiki

Oahu's Longtime Favorite Japanese Restaurant

Restaurant Suntory first opened its doors on September 15, 1980 in Waikiki, where it remains the last original tenant of Royal Hawaiian Center. Over the years, Restaurant Suntory has built an impressive reputation among locals and travelers alike for consistently delivering exceptional Japanese dining experiences that emphasize authentic dishes, quality drinks, and unparalleled omotenashi (hospitality).

Owned by Suntory Holdings, the restaurant is part of an international chain that was created with the goal of sharing Japanese culture and cuisine in foreign countries under the Suntory brand name. Hawaii has long been a place that many Japanese people love visiting and even relocating to, so the tie between these two island nations is very clear. In addition, Hawaii’s status as a global destination for paradise seekers makes it an ideal choice for welcoming visitors from all corners of the world.


Introducing Executive Chef, Go Kamikubo

Hailing from Japan, Chef Go Kamikubo joined Restaurant Suntory in 2016, bringing over 20 years of experience under one of the country’s most notable culinary stars, Iron Chef Rokusaburou Michiba. Prior to taking on his current role as executive chef, Kamikubo spent 8 years at the acclaimed Japanese restaurant, Rokusantei, and 13 years at Kaishoku Michiba (both located in the glamorous Ginza district of Tokyo).

As an apprentice, Kamikubo learned all the traditional techniques, skills, and flavors that go into crafting exceptional, authentic Japanese cuisine. He also picked up two core beliefs that he still carries with him to this day. The first is to create no waste. While this can be a challenge at times, a great chef is one who can think flexibly when it comes to utilizing all the ingredients, so that none goes to waste. The second belief is to seek out and take advantage of the seasonal ingredients available to you. The quality will always be better when in season, which makes for a much tastier meal.

Something else Kamikubo frequently recalls is this important lesson from his mentor: “an amazing dish can be a moment of joy.” This is what really drives him to continuously perfect his craft and refine Restaurant Suntory’s menu — the idea that you can spread happiness to each customer that comes through the door by doing your best cooking every day.

Under Kamikubo’s guidance, Restaurant Suntory remains one of the best Japanese dining experiences Hawaii has to offer. His expertise in preparing fine Japanese cuisine along with his attention to quality and creative desire to explore local ingredients have positioned Restaurant Suntory as a true bridge between East and West. Moving forward, Kamikubo hopes to continue teaching Japanese food culture to visiting guests while sharing Hawaii’s local food culture with Japanese customers.