To welcome 2026, we will be serving a celebratory kaiseki meal inspired by the centuries-old tradition of Osechi. On January 1st, we invite you to join us for a lavish ceremonial feast that honors symbolic Japanese New Year's dishes, while showcasing our premium wagyu, seafood specialties, and local desserts in courses designed to bring joy and good fortune all year long!
Reserve your table today by selecting the “Washoku” experience when booking on OpenTable for these dates.
We look forward to seeing you in the new year!
2026 New Year’s Celebration Kaiseki – $135
- Starter
- Red & white octopus namasu with salmon roe
- Celebration Appetizers
- Sweet chestnut purée
Sake-steamed abalone with liver sauce
Herring roe on kelp
Sweet-simmered smelt
Smoked trout in sweet vinegar
Roasted duck
Sake lees–miso cheese with black beans
Garnished with red & white paper, fern leaf, and lime leaf
- Sashimi
- Bluefin tuna
Sea bream
Shrimp
Served with traditional garnish, wasabi, and Tosa soy sauce
- Simmered Dish
- Braised pork loin, Bamboo shoot, taro, lotus root, shiitake mushroom, konnyaku, carrot, burdock root, green beans
- Grilled Celebration Dish
- Lobster grilled with golden sauce
Rolled omelet, pickled ginger (red & white), decorative paper
- Main Course
- US Wagyu Steak
With mashed potatoes, creamed corn, watercress, fried tomato
Served with horseradish, garlic, and sherry-onion sauce
- Soup / Rice Course
- Hokkaido-style New Year’s Ozoni Soup
Mochi rice cake, chicken, fish cake, daikon, carrot, shiitake, burdock, green onion, mitsuba
- Dessert
- Celebration Haupia with Kona coffee brown sugar sauce
Served with aloha fruits