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Open Daily
Lunch: 11:30AM - 1:30PM
Dinner: 5:30PM - 9:30PM

Dine In
Outdoor Seating
Indoor Seating
Reservations Accepted


July 16, 2021 - mid-September 2021

Spend your summer with Suntory and take advantage of the following dining specials right in Waikiki.

For lunch, our monthly rotating "Shunsaizen" menu mirrors a traditional Japanese kaiseki-style multi-course meal, which highlights fresh ingredients that are currently in season. For those that love the sizzle and sear of a hot grill, the Teppan Value Lunch features a chef's special hamburg steak with garlic shrimp, a variety of side dishes, and extra add-ons like cheese or a sunny-side up egg.

Dinner calls for something extra special, and that's our exquisite Miyazaki Wagyu. Available as part of a sukiyaki or shabu shabu experience, the melt-in-your-mouth marbling takes hot pot to new heights. Sirloin or filet cuts of the luxury beef can also be prepared in front of you on the grill as part of a teppanyaki steak course.

We certainly can't forget about drinks, which first launched the Suntory brand into the spotlight. From our famous whisky highball to tropical cocktails honoring our beautiful island home, we've got a selection of drink specials for every spirit lover. 

See below for full menus and pricing.

LUNCH SPECIAL: "Shunsaizen" Monthly Set Menu ($34)

First Course

  • Assorted Sashimi (Tuna, Shima-Aji)
  • Ebi Shinjo Suimono with Somen
  • Avocado Tofu

Second Course

  • Summer Vegetables Tempura Ankake
  • Ginger Pork
  • Hiyashi nimono

Final Course

  • Udon Salad with Sesame Sauce
  • Matcha Shiratama

LUNCH SPECIAL: Teppan Value Lunch ($18.50)

Main Course

  • Chef's Special Hamburg Steak and Garlic Shrimp


  • Grilled Vegetables
  • Salad
  • Rice
  • Miso Soup
  • Japanese Pickles

DINNER SPECIAL: Miyazaki Wagyu

Miyazaki Wagyu Nabe Special ($118)

  • Tofu Salad
  • Assorted Sashimi (Bigeye Tuna, Salmon, Yellowtail)
  • Assorted Tempura (Shrimp, Sweet Potato, Heart of Palm)
  • Wagyu Sukiyaki or Shabu Shabu (4 oz)
  • Rice Set or Udon Noodles
  • Ice Cream Dessert

Miyazaki Wagyu Teppanyaki Steak Course

  • Tofu Salad
  • 2pc Shrimp Tempura Roll
  • Grilled Vegetables
  • Miyazaki Wagyu Sirloin or Miyazaki Wagyu Filet
    • Sirloin: 4 oz for $102 / 8 oz for $114
    • Filet: 4 oz for $188 / 8 oz for $206
  • Garlic Rice
  • Ice Cream Dessert


  • Grilled Kona Abalone and Heart of Palm with Abalone Sauce ($38)
  • Wrapped Steam Vegetables with Miso Bagna Cauda Sauce ($24)
  • "Sake Kasu" Cheesecake with Islander Sake Lees  ($8)
  • Unagi Eel from Japan — Shiroyaki or Kabayaki ($22)
  • Deep-fried Filet Mignon with Green Papaya ($18)
  • Seafood Ceviche with Sake Lees Sauce ($24)


  • Original Sangria ($12)
  • Jim Beam MEGA Highball ($15)
  • Pineapple Mimosa ($8)
  • Original Shiso Mojito ($12)
  • Hawaiian Pineapple Sour ($14)

* All pictures are for reference only.