A unique sake-pairing evening awaits in Restaurant Suntory’s Teppan Room, with distinguished gold-medal-winning Kubota Sake served with a full array of dishes artfully prepared in elegant Restaurant Suntory style. Synonymous with high-quality dry sake, Kubota Sake is a brand that evolves with the times and offers a wide range of aromas and flavor profiles, from light and crisp to rich and full-bodied.
Kubota Sake has been painstakingly crafted over hundreds of years by Asahi Shuzo (Brewery) in Niigata Prefecture, one of Japan’s premier rice-growing regions. Founded in 1830, Asahi Brewery continues perfecting the production of superior sake using local rice and a combination of traditional methods and modern technology.
With a total of five sake selections, including the flagship Kubota Manju Junmai Daiginjo and seasonal Kubota Seppou Black Junmai Daiginjo, this dinner brings you a taste of the complexity and versatility of Kubota Sake alongside our top-quality ingredients. Savor items such as washugyu sirloin, Goose Point oyster, sea urchin rice, and seasonal sashimi over six courses.
*Images are for illustration purposes only.
- Date & Time
- Tuesday, September 24, 2024
6:00PM - 9:00PM (doors open at 5:30PM)
- Venue
- Restaurant Suntory's Teppan Dining Area
- Price
- $160 per person (tax and gratuity included)
- All attendees must be 21 or older.
- Reservation
- SOLD OUT
*All ticket reservations are final and non-refundable.
*Please complete the reservation form to check the availability for this event by Friday, September 20, 2024.
*Please notify the restaurant ahead of time of any dietary restrictions, as it may be possible to arrange a substitute. However, please note that cross contamination may occur with any items cooked on the teppan grill surface.
*In compliance with legal requirements, we will be checking IDs prior to serving alcohol. Please note that only valid original forms of ID will be accepted. Thank you for understanding.
Email: aloha@rs-honolulu.com
Phone: (808) 922-5511
Details:
- Guests will enjoy an introduction to Kubota Sake by Asahi Brewery representative Kaoru Ito, along with detailed insights into the evening's featured sake.
- 5 types of carefully selected Kubota will be provided.
- A full, 6-course, teppanyaki-style dinner featuring dishes that pair well with these sakes will be cooked in front of guests on the flat iron grill (the complete menu can be found below).
- There will be limited giveaways of Kubota-branded masu sake cups and Suntory gift cards.
*Please note that menu and event details are subject to change without notice.
| - |
Welcome Drink - Beer |
Washugyu Sirloin Roast Beef over Watercress Salad and Beef Tongue Carpaccio
with Scallion Salt Koji Sauce, side of Kagura Nanban Miso |
KUBOTA SENJU BLUE JUNMAI GINJO |
Grilled Shrimp Filled Lotus Root and Goose Point Oyster Jun,
side of Special Tartare Sauce and Ponzu Sauce |
KUBOTA JUNMAI DAIGINJO |
| Grilled Tender Abalone over Sea Urchin Rice with Liver Sauce |
KUBOTA HEKIJU JUNMAI DAIGINJO |
Assorted Sashimi: Tuna, Seared Spanish Mackerel, and Pacific Saury
with Wasabi, Ginger, and Soy Sauce |
KUBOTA SEPPOU BLACK JUNMAI DAIGINJO |
Miyazaki Beef Tenderloin Steak with Grilled Onion, Zucchini, and Olive Garlic Bread,
side of Ponzu Sauce and Sesame Sauce |
KUBOTA MANJU JUNMAI DAIGINJO |
| Ice Cream |
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